Veg Sikh Kebab with Salad is a delightful vegetarian twist on the classic Sikh kebab, a popular Indian appetizer. This version features a mixture of finely chopped vegetables, such as potatoes, carrots, peas, bell peppers, and onions, seasoned with a blend of aromatic spices like cumin, coriander, garam masala, and chili powder. The seasoned vegetable mixture is then formed into patties or skewered onto sticks and grilled or baked until golden brown and crispy on the outside and tender on the inside.