Veg Biryani with Paneer is a delightful and aromatic Indian rice dish featuring a combination of tender vegetables and paneer (Indian cottage cheese) layered with fragrant basmati rice and a blend of aromatic spices. The vegetables and paneer are typically cooked with onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The rice is parboiled and then layered with the vegetable and paneer mixture, along with caramelized onions, fresh herbs, and additional spices for added flavor. The layers are cooked together in a sealed pot, allowing the flavors to meld and the rice to absorb the essence of the vegetables and paneer.