Tofu Vegan Biryani is a flavorful and aromatic rice dish that caters to plant-based diets. Instead of animal products, it features tofu as the main protein source, along with a variety of vegetables and fragrant basmati rice. The tofu is typically marinated in a blend of spices, herbs, and lemon juice to infuse it with flavor. The vegetables, tofu, and rice are cooked with onions, tomatoes, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, chili powder, and garam masala. The layers are cooked together in a sealed pot, allowing the flavors to meld and the rice to absorb the essence of the tofu and vegetables.