Veg curry is a versatile and flavorful dish that typically features a variety of mixed vegetables cooked in a rich and aromatic sauce. The sauce is made from a base of onions, garlic, and ginger sautéed with a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala. Diced tomatoes or tomato puree are often added to create a luscious gravy. The vegetables used in the curry can vary depending on personal preference and seasonal availability but commonly include potatoes, carrots, peas, bell peppers, cauliflower, and green beans.