Slow-cooked chicken curry is a delicious and comforting dish where chicken pieces are simmered gently in a rich and flavorful sauce over a long period of time, allowing the meat to become tender and infused with the spices. The curry sauce is typically made with a base of onions, garlic, and ginger sautéed in oil or ghee, along with a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala. Diced tomatoes or tomato puree are often added to create a luscious gravy.