Prawn scrambled eggs are a flavorful variation of the classic breakfast dish, featuring tender prawns mixed with beaten eggs and gently cooked until softly set. The prawns are typically sautéed with onions, garlic, and spices before being combined with the beaten eggs. The mixture is then cooked in a pan until the eggs are light, fluffy, and fully cooked. Prawn scrambled eggs offer a delicious combination of savory flavors and tender texture, making them a satisfying and protein-packed meal option for breakfast or brunch.