Mutton Masala is a flavorful Indian dish featuring tender pieces of mutton (typically goat meat) cooked in a rich and aromatic gravy. The meat is usually marinated in a blend of spices, yogurt, and sometimes tenderizing agents like raw papaya or yogurt, to enhance its flavor and tenderness. The gravy is made by sautéing onions, garlic, ginger, and a mixture of spices such as cumin, coriander, turmeric, chili powder, and garam masala until fragrant.