Murgh Do Pyaza is a classic Indian dish featuring tender chicken (murgh) cooked with double the amount of onions, giving it the name “do pyaza,” which translates to “two onions.” The dish is prepared by sautéing onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala until golden and aromatic. Diced tomatoes are then added to create a flavorful base for the gravy.