Lamb Seekh Kebab is a classic Indian dish consisting of spiced ground lamb meat molded onto skewers and grilled or roasted to perfection. The word “seekh” refers to the skewer on which the meat is traditionally molded and cooked. The ground lamb is seasoned with a blend of aromatic spices such as cumin, coriander, ginger, garlic, and chili powder, along with fresh herbs like cilantro and mint, which impart depth and complexity to the flavor. Once shaped onto skewers, the kebabs are cooked until they develop a charred, slightly crispy exterior while remaining juicy and tender inside.