Lamb Satay is a savory and flavorful dish featuring tender pieces of marinated lamb skewered and grilled to perfection. The lamb is typically marinated in a mixture of spices, herbs, and other seasonings such as soy sauce, garlic, ginger, lemongrass, and turmeric. After marinating, the lamb is threaded onto skewers and grilled over high heat until charred on the outside and juicy on the inside.