Gosht curry is a classic Indian dish featuring tender pieces of meat, such as lamb or goat (known as “gosht” in Hindi), cooked in a rich and aromatic gravy. The meat is typically marinated in yogurt and spices to enhance its flavor and tenderness. The gravy is made by sautéing onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala until fragrant. Diced tomatoes or tomato puree are often added to create a luscious base for the curry. The meat is then simmered in this flavorful gravy until it is tender and fully cooked, resulting in a dish that is rich, hearty, and bursting with flavor.