Gosht Bhuna is a traditional Indian dish renowned for its deep, rich flavors and tender meat. This dish typically features succulent pieces of lamb or goat (known as “gosht” in Hindi) cooked slowly in a thick and spicy gravy until it reaches a deep caramelized consistency. The term “bhuna” refers to the process of frying the meat and spices over high heat, allowing the flavors to intensify and the sauce to reduce to a thick, flavorful gravy. The meat is marinated in a blend of yogurt and spices, then cooked with onions, garlic, ginger, and a variety of aromatic spices such as cumin, coriander, turmeric, chili powder, and garam masala.