Goa Vindaloo Chicken is a flavorful and spicy Indian dish with roots in the coastal region of Goa. It features tender pieces of chicken marinated in a tangy and aromatic sauce made with vinegar, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and mustard seeds. The chicken is slow-cooked until it is tender and infused with the rich flavors of the marinade.