Fried rice with tandoori chicken leg is a flavorful and hearty dish that combines aromatic, seasoned rice with succulent tandoori chicken. The rice is typically stir-fried with a mix of vegetables such as carrots, peas, and bell peppers, along with aromatic spices like garlic and ginger. Soy sauce or other seasonings may be added for extra flavor. The tandoori chicken leg, marinated in a blend of yogurt and spices and cooked to perfection in a tandoor oven, is then served alongside or atop the fried rice, offering a smoky, charred flavor and tender, juicy meat.