Fried rice with paneer tikka is a flavorful and satisfying dish that combines fragrant, seasoned rice with cubes of marinated paneer tikka. The rice is typically stir-fried with a variety of vegetables such as carrots, peas, and bell peppers, along with aromatics like garlic and ginger. Soy sauce and other seasonings are added to enhance the flavor. The paneer tikka, marinated in a blend of yogurt and spices and grilled or roasted to perfection, is then diced and added to the fried rice, providing protein and a delicious, smoky flavor.