Fried rice with chicken tikka is a flavorful and satisfying dish that combines fragrant, seasoned rice with tender pieces of chicken tikka. The rice is typically stir-fried with a variety of vegetables such as carrots, peas, and bell peppers, along with aromatics like garlic and ginger. Soy sauce and other seasonings are added to enhance the flavor. The chicken tikka, marinated in a blend of yogurt and spices and grilled or roasted to perfection, is then diced and added to the fried rice, providing protein and a delicious smoky flavor.