Desi Kadhi Pakora is a traditional North Indian dish known for its tangy and savory flavors. It consists of a yogurt-based gravy (kadhi) that is thickened with besan (gram flour) and seasoned with a blend of spices such as turmeric, cumin, coriander, and fenugreek seeds. The gravy is simmered until it reaches a creamy consistency. Pakoras, which are deep-fried fritters made from a batter of besan and various spices, are then added to the kadhi. These pakoras soak up the flavorful gravy, adding texture and richness to the dish.