Deep-fried Indian spicy fish served with rice is a flavorful and satisfying meal. The fish is typically marinated in a spicy mixture of herbs and spices, then coated in a crispy batter and deep-fried until golden brown and crunchy. It’s often served hot alongside fragrant basmati rice, offering a delightful contrast of textures and flavors. The dish is popular for its bold and aromatic spices, which infuse the fish with rich flavor while the rice provides a comforting base.