Creamy Murgh is a delectable Indian dish featuring tender pieces of chicken (murgh) cooked in a rich and luxurious creamy sauce. The sauce is typically made with a base of onions, garlic, and ginger sautéed in butter or oil, then simmered with tomatoes and spices such as cumin, coriander, turmeric, chili powder, and garam masala. Cream or yogurt is added to the sauce to create a velvety texture and a decadent flavor.