Bhindi Do Pyaza is a flavorful Indian dish featuring okra (bhindi) cooked with double the amount of onions, giving it the name “do pyaza,” which translates to “two onions.” The dish is prepared by sautéing onions, garlic, and spices until golden and aromatic. The okra is then added to the pan along with diced tomatoes and a blend of spices such as cumin, coriander, turmeric, chili powder, and garam masala.