mritsari Palak Wala Kadai Chicken is a delicious and vibrant Indian dish that combines succulent pieces of chicken cooked in a rich and aromatic spinach-based gravy. The chicken is marinated with spices and then cooked in a kadai (wok) along with a mixture of onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices. Fresh spinach leaves are added to the gravy, lending a vibrant green color and a nutritious boost to the dish. The result is a flavorful and hearty curry with tender chicken and a creamy spinach sauce.