Fish biryani is a fragrant and flavorful Indian rice dish that features tender pieces of fish layered with aromatic basmati rice and a medley of spices. The fish is typically marinated in a mixture of yogurt, spices, and lemon juice to infuse it with flavor and tenderness. The rice is parboiled and then layered with the marinated fish, caramelized onions, fresh herbs, and spices like cumin, coriander, turmeric, and garam masala. The layers are cooked together in a sealed pot, allowing the flavors to meld and the rice to absorb the essence of the fish and spices.