Navratan Korma is a luxurious Indian dish that translates to ‘nine-gem curry,’ referring to the variety of vegetables, fruits, and nuts used in its preparation. This creamy and aromatic curry features a medley of vegetables, such as carrots, peas, potatoes, and bell peppers, cooked in a rich and flavorful gravy made with cream, yogurt, and a blend of aromatic spices. Garnished with nuts and dried fruits, Navratan Korma offers a harmonious balance of sweet, savory, and creamy flavors, making it a delightful vegetarian option for any Indian feast.